Place whole pomegranate in the refrigerator where it will remain fresh for up to two months. Step 2 Puncture the rind multiple times with a sharp toothpick or a … The gumdrops would be fun as well. I have one with pale seeds in my fridge right now. Pomegranate seeds should be refrigerated and used within a few days, or, if packed tightly, can be frozen for up to three months; to use, scatter directly into dishes without defrosting first. Another trick is to use the Vintage Manuel Citrus JUICER! Use the seeds in desserts, salads, and more, and drink the pomegranate juice or use it in dressings or sauces. This beautiful Middle Eastern inspired rice pilaf is probably one of my favorite dishes that uses pomegranate seeds. (Pomegranate seeds can also be removed from their skin by holding a pomegranate half in the palm of your hand over a bowl and bashing the skin with the back of a spoon: the seeds should fall out. Sue….what an awesome bunch of ideas! The Spruce / Molly Watson Working over a clean work surface or bowl, turn each pomegranate section "out." Video | 02:22. I use them too…on salads and for decoration, have even tried the molasses (yum) but haven’t made a sorbet yet. Unripe pomegranates have very hard rinds that cannot be scratched. So many great ways to use them Sue! Pomegranate seeds can help add variety and flavor to a number of desserts. To get you fired up about good food! They make every dish they grace look magazine-perfect with a simple sprinkling. Make sure there is no sponginess or bruising on the rinds. In the near future I will need lots of pomegranate ideas !!! Next, loosen the sections and free the seeds from the white membrane with your fingers. Pulse the seeds a few times to break them apart and release their juice. Thank you for the beautiful recipes and images! My mission? Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Take the edges of the section and pull them back towards you to push the seeds out towards the bowl. The pomegranate, or Punica granatum, is a shrub that produces a red fruit ().. Categorized as a berry, the pomegranate fruit is about 5–12 cm (2–5 inches) in diameter. I haven’t eaten pomegranates since childhood looking forward to trying this sweet/tart memory again. Overview Information Pomegranate is a tree. This is a gorgeous post Sue, the pictures are stunning. It’s easy to lop off the top and I cut them into fourths to deseed them. Keep them on a countertop for up to a week or two or wrapped loosely in plastic and refrigerated for a few weeks or more. We recommend using a hand-press juicer to juice a pomegranate. Various parts of the tree and fruit are used to make medicine. There are 3 main methods to get fresh squeezed juice. If you want to make pomegranate juice, cut 1 pomegranate in half and submerge both halves a bowl of water. Totally juices Pomegranate…Just cut in Half! Thank you for all the grrrreat ideas. I copied it from a restaurant dish and I’m so glad I nailed it. Sprinkle them over a chocolate cake. Our favorite way to use pomegranates in desserts is simply to sprinkle a few seeds over ice cream, frozen yogurt, or sorbet (like on the Pear Sorbet pictured here). Pomegranate salsa is a versatile little idea, I served it with Grilled Shrimp with Pomegranate Salsa but I can think of a million ways to use it. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. You can use fresh juice or bottled and the process is easy. Now, with imports from Israel, Turkey, Lebanon, Greece and Mexico, you can find pomegranates in many stores year round. I love the idea of jazzing up my brussel sprouts with some pom seeds The sorbet sounds great too! I love them! Thanks Barbara — so it sounds like you didn’t need any convincing . If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Get daily tips and expert advice to help you take your cooking skills to the next level. Select whole, fresh pomegranates that are smooth and firm. You can easily dry pomegranates to use as decoration by simply leaving them in a well-aerated, cool, dry spot for a few weeks. PomegranateÂ seeds (well, technically arils or flesh-covered seeds) taste great on their own. Related: 15 Fresh and Tasty Pomegranate Recipes. I absolutely adore pomegranate and am so happy they’re coming back into season. It’s funny, I love pomegranates too but rarely just eat them on their own! S is something wrong with my Mini Koftas, which yielded nearly 14 ounces take! It sounds like you, didn ’ t have a pomegranate you need to seed it, then learn to. Did my first pomegranite today and I cut them into a syrup for cocktails with diet restrictions like myself into... 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